Hungarian goulash

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices.Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and
Southern Europe.Its origin traces back to the 9th century.he cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. It is one of the national dishes of Hungary and a symbol of the country.



Ingredients

1 tablespoon vegetable oil or bacon drippings

1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes

1/2 cup beef broth

3 tablespoons paprika

1 1/2 teaspoons salt

1/2 teaspoon caraway seed

1/4 teaspoon pepper

3 large onions, chopped (3 cups)

2 cloves garlic, finely chopped

1 can (14.5 oz) diced tomatoes, undrained

1/4 cup cold water

2 tablespoons all-purpose flour

6 cups hot cooked egg noodles 

 

 

Directions

• In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
• Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
• In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles. 

tablespoon